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Edita RomāneDr. pharm.,Rīga Stradiņš University, Associate Professor of the Faculty of Pharmaceutics
Fruits of the sea-buckthorn contain a lot of biologically active ingredients, e.g. carotenoids, vitamins C, E and K, several vitamins of the group B, vitamin F or concentrate of irreplaceable unsaturated fatty acid.
Carotenoids contain the carotenes responsible for forming of the vitamin A in the human body. Carotenes as well as vitamin A absorbs only if it is dissolved in fat, therefore, e.g., carrots are better used if prepared with oil, butter or cream. Advantage of fruits of the sea-buckthorn is that the carotenoids are already in content of the oily pulp (up to 8%) and kernel (up to 13%).
Another significant advantage of the sea-buckthorn is that its fruits and products not only contain a lot of the vitamin C, but preserve it well in contrary to quickly volatile hips of a brier-rose or fruits of a blackcurrant.
Comparing content of vitamin E in fruits of wild and garden, only cloudberries prevail. In its turn, fruits of the sea-buckthorn contain 2 – 3 times more of the vitamin K than other cultivated plants.
Initially, researchers accredited unsaturated fatty acids, vital to avoid the health disorders, as vitamins and gave them a name of the vitamin F.
Nowadays mentioning the vitamin F we mean the group of these acids and we call them irreplaceable because they are not produced in a human body or are produced insufficiently. Therefore, it is necessary to ingest them with a food. Thus all the products containing unsaturated fatty acids are crucial part of our daily ratio, forming other fatty acids and metabolites, being so important for normal metabolism and maintenance of many significant functions of a human body.
All the mentioned above proves that the juice of the sea-buckthorn has excellent nutritional value as a natural source of polyvitamins and unsaturated fatty acids to supply a human body with vital nutritients. Including the naturally rich juice of the sea-buckthorn in our daily ratio it will be extremely sustainable, especially for those living or working in unfavourable working conditions as heat, frostiness, humidity, chemicals, ionizing radiation, strain, exhaustion and to optimize recuperation. Addicted persons, e.g. smokers need increased amount of the vitamin C every day; it helps to the alcoholics as supplementary aid to prevent toxic damages to their leaver and to detoxicate from alcohol.
Dalija SegliņaLatvian State Institute of Fruit-Growing in Dobele City Dr. Sc. ing.
Drinks are exactly regarded as the optimal kind of products to be used for any human diet. Processing technology used by the company “Satori Alfa” Ltd allows enriching the Sea-buckthorn Nectar with unsaturated fatty acids from the sea-buckthorn seed oil.
Sea buckthorn seed oil contains more linoleic and-linolenic acid, while the oil of the fruit pulps – more of palmitic and oleic acid. Therefore, by consuming of the unpasteurized Sea-buckthorn Nectar, we ingest a significant amount of functionally active substances, which improves our health.
The Sea-buckthorn Nectar is a great ingredient in preparation of cocktails from various fruits and berries. Especially when used in the combination with sweet bananas, strawberries and a little flavoring of orange.
Take care of your health and enjoy a combination of natural richness in the Sea-buckthorn Nectar!
Roberts LācītisExpert of Macrobiotics
Thank you for discovering of so successful technology of sea-buckthorn processing and for using it to produce so healthy product!
Mārtiņš RītiņšCHEF AT RESTAURANT "VINCENTS"
Sea buckthorn berries are full of vitamin C, containing this vitamin even 12 times more than the oranges coming from Spain.
Sea buckthorn does not lose its value even when it is frozen, that is why I use this berry in the restaurant “Vincents” all year round.