Place for your reviews
You are welcome to read reviews of our product users, long-term clients and specialist opinions about sea buckthorn and its healthy properties.
Edita RomāneDr. pharm.,Rīga Stradiņš University, Associate Professor of the Faculty of Pharmaceutics
The sea-buckthorn is the most beautiful in autumn when its branches are densely covered by a yellowish-orange colour juicy fruits. It is hard to believe that the sea-buckthorn doesn’t belong to the flora of Latvia. That’s right – it is introduced, though feels like home here. Not always introduced plants are pure blessing, like in case with the dangerous cowparsnip. The sea-buckthorn, in contrary, really enjoys us with its multiple valuable qualities. The sea-buckthorn grows wild in some areas of the Asia, particularly in Siberia; therefore, it is widely used in ethnomedicine here as well as in Tibet. Tibetan lamas still consider the sea-buckthorn as one of the most valuable medicaments. Even looking from the point of view of modern knowledge one can say that descriptions of its miraculous qualities are not just exaggeration. For instance, fruits of the sea-buckthorn are really incomparable product among others as foodstuff or source material for medicine.
Dalija SegliņaLatvian State Institute of Fruit-Growing in Dobele City Dr. Sc. ing.
Sea-buckthorn fruits, thanks to their unique chemical composition, are becoming increasingly accessible for today's society. Over the course of time, we are seeking for a chance to offer our consumers an effective, tasty and healthy product, preserving as much as possible biologically active substances existing in the sea-buckthorn.
Roberts LācītisExpert of Macrobiotics
The Sea-buckthorn Nectar produced by the Company Satori Alfa, Ltd, is a lively and wholesome addition to our daily ratio. According to the opinion of many consumers using this product on a regular basis, I can come to a conclusion that exactly the Sea-buckthorn Nectar helps to cleanse intestinal tract to remove all what is unwanted, improving immunity and increasing mucosal resistance.